Well, actually this cake is quite similar with madeline. Madeline has its own mould so as bahulu. A pineapple or strawberry jam can also wiped to the bahulu and roll it and that's it the Roll Bahulu. Below is another recipe for you to try...

Kuih Bahulu

Ingredients

6 Large Eggs

160 g Sugar

1 tsp Vanilla Extract

200 g Pastry Flour or Cake Flour, sifted

2 Tbsp Corn Flour, sifted

1/2 tsp Baking Powder, sifted

A pinch of Sea salt

Method

Preheat the oven to 180˚C and lightly grease the baking tray.

Combine the flours, baking powder and sea salt and set aside.

In a large bowl, whisk the eggs and sugar until pale in color. Then add the vanilla extract and continue whisking for a couple of minutes.

Fold in the sifted flours and baking powder gently until well combine. Fill the batter onto the mold and bake for about 15 minutes or until they are light golden brown in color. Lift the cake out with a thin skewer or toothpick and let it cool completely and store in an airtight container.