Sunday, January 10, 2010

Just Another Recipe

This little cake comes in many different shapes and sizes.

Ingredients:

5 eggs
130 gram sugar
140 gram cake flour
10 gram custard powder or cornflour
½ tsp baking powder
1 tsp essence vanilla
1 tsp lemon zest
3 tbsp of melted butter

1. Sift flour and baking powder and set it aside. Whisk eggs and sugar until white and stiff.
2. Add in vanilla and lemon zest. Turn down the speed of your mixer and slowly add in the flour. Mix until combined. Fold in the melted butter and mix well.
3. Pre-heat oven to 400 degree F and warm up the bahulu mould for 5 minutes. Take it out and brush it with some oil or spray on some non-stick spray.
4. Put about 1 tsp of batter into the mould, bake for 10 minutes or until golden brown.
5. Remove the cakes, and repeat step 4 again until the batter is finish.

Saturday, January 2, 2010

More Recipe of Bahulu Kampung

There's a lot version on making bahulu even the cakes is still the same, the taste is difference from to other. Here is another recipe of bahulu kampung.

Ingredients:

3 eggs
1 cup sugar
1 1/4 cup flour (sifted)
1 teaspoon vanilla essence
1/4 teaspoon bicarbonate of soda
2 tablespoons cooking oil/butter (optional)


Method:

Beat the eggs with an electric hand-mixer until frothy and then add sugar. Continue to beat until the sugar is well dissolved and the mixture becomes sticky.

Add in the vanilla essence and fold in the flour gradually and then add in the cooking oil/butter. Continue to beat the batter with the hand-mixer until well-blended. Grease the kuih bahulu moulds and fill up to the surface level.

Bake in preheated oven at 375 degree Fahrenheit for about 15 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks. Dust with powdered sugar, if desired.

Cook’s Note:

The traditional kuih bahulu recipe doesn’t call for cooking oil or butter, but I find them a tad too dry. Adding the cooking oil/butter makes the kuih bahulu comes off the mould easily. They should cooked till it be light brown in color.

Thursday, December 31, 2009

More Bahulu Recipe

Bahulu Recipe

Ingredients:

3 eggs
1 cup sugar
1 1/4 cup flour (sifted)
1 teaspoon vanilla essence
1/4 teaspoon bicarbonate of soda
2 tablespoons cooking oil/butter (optional)

Method:

Beat the eggs with an electric hand-mixer until frothy and then add sugar. Continue to beat until the sugar is well dissolved and the mixture becomes sticky.

Add in the vanilla essence and fold in the flour gradually and then add in the cooking oil/butter. Continue to beat the batter with the hand-mixer until well-blended. Grease the kuih bahulu moulds and fill up to the surface level.

Bake in preheated oven at 375 degree Fahrenheit for about 15 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks. Dust with powdered sugar, if desired.

Cook’s Note:

The traditional kuih bahulu recipe doesn’t call for cooking oil or butter, but I find them a tad too dry. Adding the cooking oil/butter makes the kuih bahulu comes off the mould easily. Also, as you can see, my kuih bahulu are over baked because I lost track of time. They should be light brown in color.

Wednesday, December 2, 2009

Resepi Bahulu Kukus Pulak

Kuih Bahulu Kukus Klasik


Bahan-bahan:
5 biji kuning telur
4 biji putih telur
250 gm gula
300 tepung gandum
1/2 sudu kecil soda bikarbonat
175 ml sprite/7up
1/2 sudu kecil esen vanila
Sedikit pewarna

Cara-cara
1. Terlebih dahulu permukaan kukus yang berlubang hendaklah dilapikkan dengan kertas surih.
Didihkan air kukusan.
2. Pukul telur, gula, esen vanila hingga kembang.
3. Setelah kembang, masukkan tepung sedikit demi sedikit berselang-seli de¬ngan air sprite.
4. Sendukkan lima sudu besar adunan dan warnakan.
5. Sendukkan satu warna ke dalam acuan dan masakkan selapis demi selapis.
6. Kukus sehingga baulu merekah pada bahagian atasnya.

Tuesday, November 10, 2009

Well, actually this cake is quite similar with madeline. Madeline has its own mould so as bahulu. A pineapple or strawberry jam can also wiped to the bahulu and roll it and that's it the Roll Bahulu. Below is another recipe for you to try...

Kuih Bahulu

Ingredients

6 Large Eggs
160 g Sugar
1 tsp Vanilla Extract
200 g Pastry Flour or Cake Flour, sifted
2 Tbsp Corn Flour, sifted
1/2 tsp Baking Powder, sifted
A pinch of Sea salt

Method

Preheat the oven to 180˚C and lightly grease the baking tray.

Combine the flours, baking powder and sea salt and set aside.

In a large bowl, whisk the eggs and sugar until pale in color. Then add the vanilla extract and continue whisking for a couple of minutes.

Fold in the sifted flours and baking powder gently until well combine. Fill the batter onto the mold and bake for about 15 minutes or until they are light golden brown in color. Lift the cake out with a thin skewer or toothpick and let it cool completely and store in an airtight container.

The Royalty Bahulu

Wanna try the Royalty Bahulu?

BAHULU BERAYAM / ENGKAK (SAVOURY SPONGE WITH CHICKEN)


Also known as Engkak, this snack is often prepared for royalty in Pahang, Perak and Kedah and on special occasions such as wedding celebrations.

Ingredients
Filling:

  • 10 dried chillies (cut into 1cm slices, seeded and soaked in hot water to soften)
  • 5 red chillies (sliced)
  • 7 shallots (peeled)
  • 3 cloves garlic (peeled)
  • 1 tbsp ground fennel
  • 3 tbsp ground coriander
  • 200g chicken breast meat (cooked and shredded)
  • 750ml coconut milk (from 600g grated coconut and sufficient water)
  • Salt (to taste)

    Batter:
  • 5 eggs
  • 150g castor (superfine) sugar
  • 90g plain (all purpose) flour (sifted)
  • 125ml coconut cream (from 400g grated coconut)

    Equipment:
  • Bahulu mould

    Method
    Prepare filling. Grind (process) dried chillies, red chillies, shallots, garlic, ground fennel and ground coriander into a smooth paste.

    Combine paste, shredded chicken and coconut milk in a pan. Stir over medium heat until quite dry. Season with salt. Then remove and set aside to cool.

    Prepare batter. Whisk eggs and sugar until pale. Add flour and mix to a smooth batter. Divide batter into two portions. Add coconut cream to one portion and stir well (for the top of the sponge cake) and leave the other portion plain.

    Place bahulu mould in a preheated oven with upper and lower heating elements at 200°C. Lightly grease mould with a little cooking oil.

    Pour plain batter to fill one-third of mould. Bake for 2 to 3 minutes or until the top has set slightly.

    Spoon filling onto surface and pour in coconut milk batter, filling mould almost to the brim.

    Return mould to the oven and bake for 15-20 minutes or until cooked. If you want the top to be slightly browned, place under a grill for the final 3 to 4 minutes.

    Remove from mould and serve.

  • How to make Kuih Bahulu

    Kuih Bahulu Recipe

    Kueh Baulu

    Ingredients

    1) 6 eggs

    2) 175g castor sugar

    3) 120g plain flour

    4) 120g self-raising flour

    5) 1 ½ tsp baking powder

    6) 1 ½ tbsp corn oil

    *kuih baulu moulds - for best result, used brass mould


    How to make Kuih Bahulu

    1) Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C.

    2) Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy.

    3) Sift both types of flour and baking powder into the egg mixture. Stir well to mix then add corn coil into the batter.

    4) Spoon just enough batter into the preheated moulds and bake for 10 minutes or until kuih baulu is golden brown.

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