More Recipe of Bahulu Kampung

There's a lot version on making bahulu even the cakes is still the same, the taste is difference from to other. Here is another recipe of bahulu kampung.

Ingredients:

3 eggs
1 cup sugar
1 1/4 cup flour (sifted)
1 teaspoon vanilla essence
1/4 teaspoon bicarbonate of soda
2 tablespoons cooking oil/butter (optional)


Method:

Beat the eggs with an electric hand-mixer until frothy and then add sugar. Continue to beat until the sugar is well dissolved and the mixture becomes sticky.

Add in the vanilla essence and fold in the flour gradually and then add in the cooking oil/butter. Continue to beat the batter with the hand-mixer until well-blended. Grease the kuih bahulu moulds and fill up to the surface level.

Bake in preheated oven at 375 degree Fahrenheit for about 15 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks. Dust with powdered sugar, if desired.

Cook’s Note:

The traditional kuih bahulu recipe doesn’t call for cooking oil or butter, but I find them a tad too dry. Adding the cooking oil/butter makes the kuih bahulu comes off the mould easily. They should cooked till it be light brown in color.

More Bahulu Recipe

Bahulu Recipe

Ingredients:

3 eggs
1 cup sugar
1 1/4 cup flour (sifted)
1 teaspoon vanilla essence
1/4 teaspoon bicarbonate of soda
2 tablespoons cooking oil/butter (optional)

Method:

Beat the eggs with an electric hand-mixer until frothy and then add sugar. Continue to beat until the sugar is well dissolved and the mixture becomes sticky.

Add in the vanilla essence and fold in the flour gradually and then add in the cooking oil/butter. Continue to beat the batter with the hand-mixer until well-blended. Grease the kuih bahulu moulds and fill up to the surface level.

Bake in preheated oven at 375 degree Fahrenheit for about 15 minutes or until golden brown. Remove bahulu from the moulds and cool on wire racks. Dust with powdered sugar, if desired.

Cook’s Note:

The traditional kuih bahulu recipe doesn’t call for cooking oil or butter, but I find them a tad too dry. Adding the cooking oil/butter makes the kuih bahulu comes off the mould easily. Also, as you can see, my kuih bahulu are over baked because I lost track of time. They should be light brown in color.

Resepi Bahulu Kukus Pulak

Kuih Bahulu Kukus Klasik


Bahan-bahan:
5 biji kuning telur
4 biji putih telur
250 gm gula
300 tepung gandum
1/2 sudu kecil soda bikarbonat
175 ml sprite/7up
1/2 sudu kecil esen vanila
Sedikit pewarna

Cara-cara
1. Terlebih dahulu permukaan kukus yang berlubang hendaklah dilapikkan dengan kertas surih.
Didihkan air kukusan.
2. Pukul telur, gula, esen vanila hingga kembang.
3. Setelah kembang, masukkan tepung sedikit demi sedikit berselang-seli de¬ngan air sprite.
4. Sendukkan lima sudu besar adunan dan warnakan.
5. Sendukkan satu warna ke dalam acuan dan masakkan selapis demi selapis.
6. Kukus sehingga baulu merekah pada bahagian atasnya.

How to make Kuih Bahulu

Kuih Bahulu Recipe

Ingredients

1) 6 eggs

2) 175g castor sugar

3) 120g plain flour

4) 120g self-raising flour

5) 1 ½ tsp baking powder

6) 1 ½ tbsp corn oil

*kuih baulu moulds - for best result, used brass mould

How to make Kuih Bahulu

1) Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C.

2) Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy.

3) Sift both types of flour and baking powder into the egg mixture. Stir well to mix then add corn coil into the batter.

4) Spoon just enough batter into the preheated moulds and bake for 10 minutes or until kuih baulu is golden brown.