Well, actually this cake is quite similar with madeline. Madeline has its own mould so as bahulu. A pineapple or strawberry jam can also wiped to the bahulu and roll it and that's it the Roll Bahulu. Below is another recipe for you to try...

Kuih Bahulu

Ingredients

6 Large Eggs

160 g Sugar

1 tsp Vanilla Extract

200 g Pastry Flour or Cake Flour, sifted

2 Tbsp Corn Flour, sifted

1/2 tsp Baking Powder, sifted

A pinch of Sea salt

Method

Preheat the oven to 180˚C and lightly grease the baking tray.

Combine the flours, baking powder and sea salt and set aside.

In a large bowl, whisk the eggs and sugar until pale in color. Then add the vanilla extract and continue whisking for a couple of minutes.

Fold in the sifted flours and baking powder gently until well combine. Fill the batter onto the mold and bake for about 15 minutes or until they are light golden brown in color. Lift the cake out with a thin skewer or toothpick and let it cool completely and store in an airtight container.

The Royalty Bahulu

Wanna try the Royalty Bahulu?

BAHULU BERAYAM / ENGKAK (SAVOURY SPONGE WITH CHICKEN)

Also known as Engkak, this snack is often prepared for royalty in Pahang, Perak and Kedah and on special occasions such as wedding celebrations. Ingredients Filling: 10 dried chillies (cut into 1cm slices, seeded and soaked in hot water to soften) 5 red chillies (sliced) 7 shallots (peeled) 3 cloves garlic (peeled) 1 tbsp ground fennel 3 tbsp ground coriander 200g chicken breast meat (cooked and shredded) 750ml coconut milk (from 600g grated coconut and sufficient water) Salt (to taste) Batter: 5 eggs 150g castor (superfine) sugar 90g plain (all purpose) flour (sifted) 125ml coconut cream (from 400g grated coconut) Equipment: Bahulu mould Method Prepare filling. Grind (process) dried chillies, red chillies, shallots, garlic, ground fennel and ground coriander into a smooth paste. Combine paste, shredded chicken and coconut milk in a pan. Stir over medium heat until quite dry. Season with salt. Then remove and set aside to cool. Prepare batter. Whisk eggs and sugar until pale. Add flour and mix to a smooth batter. Divide batter into two portions. Add coconut cream to one portion and stir well (for the top of the sponge cake) and leave the other portion plain. Place bahulu mould in a preheated oven with upper and lower heating elements at 200°C. Lightly grease mould with a little cooking oil. Pour plain batter to fill one-third of mould. Bake for 2 to 3 minutes or until the top has set slightly. Spoon filling onto surface and pour in coconut milk batter, filling mould almost to the brim. Return mould to the oven and bake for 15-20 minutes or until cooked. If you want the top to be slightly browned, place under a grill for the final 3 to 4 minutes. Remove from mould and serve.

How to make Kuih Bahulu

Kuih Bahulu Recipe

Ingredients

1) 6 eggs

2) 175g castor sugar

3) 120g plain flour

4) 120g self-raising flour

5) 1 ½ tsp baking powder

6) 1 ½ tbsp corn oil

*kuih baulu moulds - for best result, used brass mould

How to make Kuih Bahulu

1) Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C.

2) Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy.

3) Sift both types of flour and baking powder into the egg mixture. Stir well to mix then add corn coil into the batter.

4) Spoon just enough batter into the preheated moulds and bake for 10 minutes or until kuih baulu is golden brown.